Baker / Pastry Chef

Job Title: Baker – Pies & Creamery Specialist

Location: Somerset, Tasmania
Employment Type: Full-time / Part- time
Visa Sponsorship: Available for the right candidate

About the Role

We're looking for a skilled and passionate Baker with strong expertise in pie-making and creamery products (ice cream, custards, dairy-based desserts) to join our team in Somerset, Tasmania. This is a hands-on role for someone who takes pride in quality ingredients, consistent technique, and creating products customers love.

Key Responsibilities

• Prepare and bake a variety of pies (sweet and savory) from scratch, including pastry, fillings, and finishing

• Produce creamery items such as ice cream, custards, and related dairy-based products

• Maintain high standards of quality, consistency, and presentation

• Manage stock rotation, ingredient ordering, and kitchen cleanliness

• Follow food safety and hygiene standards at all times

• Develop or refine recipes and seasonal specials where appropriate

• Work collaboratively with the kitchen/front-of-house team to meet daily production targets

What We're Looking For

• Proven experience as a baker, pastry chef, or similar role, with specific strength in pies and creamery/dairy products

• Strong pastry fundamentals (dough, lamination, blind baking, etc.)

• Understanding of dairy-based dessert preparation and food safety requirements

• Reliable, organized, and able to work early morning shifts

• A genuine passion for baking and attention to detail

• Relevant certifications (e.g., food safety handling) are a plus

What We Offer

• Competitive salary based on experience

• Visa sponsorship available for qualified candidates

• Supportive team environment in a beautiful Tasmanian coastal town

• Opportunity to bring creativity to menu development

How to Apply

Please send your resume/CV and a brief cover note outlining your experience with pies and creamery products to ••••@gmail.com