Commis Baker

Job Responsibilities

• Assist the kitchen team and superior in daily operations.

• Complete assigned production, preparation, and cleaning tasks efficiently.

• Follow company recipes, SOPs, food safety standards, and production procedures accurately and consistently.

• Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.

• Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.

• Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements.

• Communicate effectively with team members and supervisors regarding production progress, shortages, operational concerns, or tasks requiring assistance.

• Demonstrate punctuality, professionalism, teamwork, willingness to learn, and adaptability, while accepting feedback and taking responsibility for assigned tasks.

Requirements

• Fresh graduates and experienced bakers are both encouraged to apply.

• Able to work fast, efficiently, and independently.

• Willing to work early shift hours.

• Good teamwork and communication.

Benefits

• Staff Meal

• Medical Benefit (Panel Clinic)

• Company Medical Insurance

• Training & career development

• Parking Allowance

• Transportation Allowance

• Quarterly Service Charge Allowance

• Quarterly Bonus Attendance Allowance