Cook

Full Time Cook Required

Rebel Hospitality Pty Ltd T/A Kiki Restaurant is looking for a full-time Cook to operate the kitchen team at their restaurant based in Darlinghurst NSW 2010.

 An ideal candidate should be

·         Professionally qualified

·         Flexible to work on weekends

·         Punctual, honest and able to manage time according to priorities

·         Must have good communication skills

·         Able to work under pressure

Duties include, but not limited to:

• Food Preparation:

  • Prepare and marinate meats for grilling, smoking, and slow cooking, ensuring all ingredients meet our quality standards.

  • Prepare side dishes, sauces, and garnishes to complement the barbecue menu.

  • Follow recipes accurately for consistency in taste and presentation.

  • Season and portion food to specific recipes and portion sizes.

• Cooking & Grilling:

  • Grill, smoke, and slow-cook meats such as ribs, pulled pork, chicken, brisket, and sausages to perfection.

  • Operate various cooking equipment, including grills, smokers, and ovens.

  • Monitor cooking times and temperatures to ensure optimal results.

• Food Presentation & Plating:

  • Ensure that all dishes are served attractively, following the restaurant’s presentation standards.

  • Plate dishes in a timely manner, ensuring the correct balance of food for each order.

• Quality Control:

  • Inspect food items for quality, freshness, and presentation before serving.

  • Maintain consistent portion control and ensure all dishes meet the restaurant’s high standards for flavor and appearance.

• Maintaining Cleanliness & Organization:

  • Maintain a clean and sanitized kitchen, ensuring that food safety and hygiene standards are followed at all times.

  • Clean and sanitize workstations, utensils, cooking equipment, and tools regularly.

  • Ensure the kitchen is well-stocked and organized, assisting with inventory management.

• Health & Safety Compliance:

  • Follow food safety protocols to prevent cross-contamination and ensure the safe storage of ingredients.

  • Adhere to all health and safety regulations while cooking and working in the kitchen.

• Teamwork & Communication:

  • Work closely with other kitchen staff and front-of-house teams to ensure smooth service and timely delivery of orders.

  • Assist with training and mentoring junior kitchen staff when necessary.

• Stock Management:

  • Assist with receiving and storing deliveries of food and supplies.

  • Monitor stock levels to ensure the kitchen is adequately supplied and assist in stock rotation.

• Adaptability & Flexibility:

  • Handle special dietary requests and modifications to dishes when needed.

  • Adjust to changing orders or special requests from customers in a fast-paced environment.

At least 1 year of experience in similar position is must.

Good Salary package ($80,000 pa + Super)

Kiki Restaurant

If you think you are right candidate, please apply online.