Product Application Specialist - (Baking Skills/Background)

United Malayan Flour Group of Companies

Looking for an enthusiastic candidate with a passion for baking to develop flour-based products, conduct baking trials and provide technical support.

Job Function / Responsibilities :

Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
Provide training sessions to distributors, customers, and internal teams on flour applications.
Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
Maintain detailed R&D documentation and technical reports for review.
Perform other task as and when require by HOD.

Job Specification / Requirements :

Degree/Diploma in Food Science, Food Technology, or related field in baking and pastry art.
Strong presentation and communication skills.
Ability to work independently and in a team environment.
Experience in customer technical support, baking demonstrations, or food application is an added advantage. However, fresh graduates are also encouraged to apply.
Computer literacy.

Why Join Us ?

Benefits:

Supplemental Pay:

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