STEWARD

About the role

We are seeking a dedicated and detail-oriented Steward to join the kitchen team at ZC KINGS MANPOWER COOPERATIVE in Quezon City, Metro Manila. This is a full-time position that plays a vital role in maintaining the cleanliness, organisation and efficiency of our kitchen operations. As a Steward, you will be responsible for ensuring that all kitchen equipment, utensils and work areas are maintained to the highest standards of hygiene and safety, supporting our chefs and kitchen staff to deliver exceptional food service experiences to our guests.

Key responsibilities

• Washing, sanitising and storing all kitchen equipment, cookware, cutlery and crockery in accordance with health and safety regulations

• Maintaining cleanliness and organisation of kitchen work areas, including floors, counters, storage areas and waste disposal zones

• Operating and maintaining dishwashing equipment, ensuring it functions properly and is cleaned regularly

• Managing inventory of cleaning supplies and kitchen consumables, ordering stock as needed

• Assisting kitchen staff with food preparation tasks, including peeling, chopping and basic food handling duties

• Ensuring compliance with all food safety, hygiene and health and safety protocols

• Disposing of waste and recyclable materials appropriately and responsibly

• Supporting kitchen operations during busy service periods to ensure smooth workflow

• Reporting any equipment malfunctions or maintenance issues to management immediately

What we're looking for

• Proven experience working as a Steward, Kitchen Hand or in a similar kitchen support role within the hospitality industry

• Strong understanding of food safety, hygiene standards and health and safety regulations applicable to commercial kitchens

• Ability to work efficiently in a fast-paced, high-pressure kitchen environment

• Physical fitness and capability to perform repetitive tasks, lift heavy items and stand for extended periods

• Excellent attention to detail and organisational skills

• Reliability, punctuality and a strong work ethic

• Ability to work as part of a team and take direction from senior kitchen staff

• Flexibility to work various shifts, including early mornings, evenings and weekends as required

• Basic literacy and numeracy skills

• Previous experience in a busy commercial kitchen is highly desirable

If you are a hardworking and dependable individual with experience in kitchen operations and a passion for maintaining the highest standards of cleanliness and food safety, we would like to hear from you. Apply now to join the ZC KINGS MANPOWER COOPERATIVE team and become part of a dynamic hospitality workforce.